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Education:
MASTER SCIENCE:
Marine Food Science, MSc / Protein Science
Faculty of Fisheries, Marine Research Laboratory, Nagasaki University, Japan, (February, 2001).
POST-GRADUATE:
Research Technology
Faculty of Fisheries,Marine Research Laboratory, Nagasaki University, Japan, (March, 1999).
BACHELOR SCIENCE:
Food Science and Technology / Chemistry Minor
Virginia Polytechnic Institute and State University (Virginia Tech), Blacksburg, Va, USA (August 1991)
ASOCIATE SCIENCE:
Individual Studies,
Broome Community College, Binghamton, New York, USA, ( May 1989).
TECHNICIAN:
Art Technician, ICS, Scranton, Pennsyvania, USA, ( June 1990).
ADDITIONAL INFORMATION
1-Japanese as a 3er Lenguage (JATL), Center for International Students, Nagasaki University, Japan (1998)
2-English as a 2do Lenguage (ESL), Broome Community College, Binghamton, New York (1987).
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WORK EXPERIENCE:
MINISTRY OF AGRICULTURE DEVELOPMENT. Panama
Minister Executive Assistance
Agro-industry National Director, a.i.
La Montuna Agro-industry Research Plant, Technical Research and Coordinator
PANAMENIAN FOOD SAFETY AUTHORITY. Panama
National Director of Analysis and Control Imported Food
AJIMPEX, S.A. (AJINOMOTO)
Industrial Sale Manager OMEGA technology (Latinamerica),S.A.
Technical Support Manager
Spice, Additive, Colors and all for the Food Industry
NAGASAKI UNIVERSITY
Teacher Assistant and Researcher
Marine Food Processing Lab.
CATEC/PANAMA,S.A.
Sale Representative and Technical
Enzymes, Additives and Preservative Division.
PRODUCTOS KIENER, S.A.
Food Scientist, Q.C. Manager and Production Assistance
INDIVIDUAL FOOD CONSULTANT:
Productos Don Lucho (Panama City)
AgroLand, S.A.(Panama city)
Claraval, S.A. (Santiago,Panama)
Herbert,S.A. (Panama City)
Yoshiro Delicatesen.(Nagasaki, Japon) TEACHING AND RESEARCH
Universidad de Panama (CEREB)
Voluntary Associate Research
Universidad de Santander, Panama
Food Biotecnology, Proffesor
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HONORS AND SKILLS:
1-Awarded with CENTRAL AMERICA PEACE SCHOLARSHIP (CAPS-USAID/Panama) to study in USA for five years (1986-1991)
2-Awarded with the MONBUSHO SCHOLARSHIP to continue graduate school in Japan (1998-2001)
3-THE LEADERSHIP CENTER OF THE AMERICA; Scholarship awarded by the USA Congress, Batonrouge, LA,1988
4-PANAMERICAN NETWORK, Fallow up of the scholarship before, Miami ,Florida, 1989
5-Member of the INSTITUTE OF FOOD TECHNOLOGY, Chicago (since 1989)
KNOWLEGE ON:
1-Preservative
2-Additives
3-Colors
4-Flavors
5-Packeging
6-Enzymes of Food Industry
7-Speack: SPANISH, ENGLISH AND JAPANESE
8-Microbiology
SEMINARS AND RESEARCHS:
SEMINARS
1-ISO 9000
2-Q.C., A New Vision
3-VI Central America and The Carebean Congress of Meat Prossesors
4-The Industrial Superviser
Others
RESEARCH
A-Effect of Fish Meat under Different Pressures
(Data only in Japanese)
B-Effect of Milk Protein on Water Holding Capacity of Fish Meat (White Fish and Red Fish)
Please, look at Research and Peapers Area
smcpanama@yahoo.com
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